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Keen Coffee

Keen Coffee was founded in 2016 by two baristas with the idea of “keenly learning about coffee.” We can see a glimpse of Keen Coffee’s commitment when the founder, Bonne says, “We are not just roasters.” We spoke with Bonne, who has been exploring the world of specialty coffee for over a decade. Welcome to the world of specialty coffee! Keen Coffee clearly shows its stance on selling two types of coffee, Natural Anaerobic from El Diamante Maria in Costa Rica and Jaguara Estate in Brazil in their online store. The “El Diamante Maria” roasted by Keen Coffee is also the coffee beans used by the barista who was ranked third at the 2018 World Barista Championship (WBC). Bonne states, “If you’re a reasonably experienced barista, you wouldn’t even look at Jaguara from Brazil but Jaguara, which goes well with cappuccino and espresso, is a popular product and it’s appreciated by people who are not familiar with specialty coffee. On the other hand, those people find it hard to understand why coffee from El Diamante Maria is so expensive. In other words, we are targeting a wide range of people, from professionals to beginners of specialty coffee.” Keen Coffee, whose main business was wholesaling to restaurants, started to focus on selling coffee through online store out of necessity due to the Covid circumstance. One of the most popular products that has been selling well is a ‘Tasting Box’ that allows customers to enjoy several types of coffee. “I think people are intrigued by the differences in taste and aroma and noticed that the differences in each coffee open the door to a world of coffee....

Keen Coffee

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Monday - Saturday:9:00 - 17:00
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