2023.04.01
Join us as we launch Seoul Home!
From April 27 to 30, we are hosting an invitation-only opening event at our new home in South Korea, Seoul Home. Sign up if you are around as we celebrate the beginning of our new chapter in the country. Over the past few years, we have established numerous friendships in South Korea through our organized cupping tours and participation in the Cafe Show international trade fair. The opening of our new office will facilitate our mission to connect like-minded individuals striving towards improving the sustainability of coffee. Our ultimate goal is to foster a welcoming and congenial environment, much like the atmosphere of a cozy home where family and loved…
2023.04.01
Report on Taiwan Caravan
Between March 6 and March 10, our “Taiwan Caravan” toured 4 cities in Taiwan including Taipei. The 55 participants from various roasteries and cafes were able to experience firsthand what TYPICA stands for through events such as presentations and cuppings of direct trade coffee. TYPICA first launched in Taiwan in October 2021, but in-person activities were restricted due to the COVID-19 pandemic. Still, we were able to build good relationships with various members in the industry in Taiwan through interacting online, and it was with great excitement that we were finally able to hold our first in-person event at several roasteries that are important members of the TYPICA community. Host…
2023.03.23
【Revolution】Peter Muchiri : Rockbern Coffee
I need to, first and foremost, thank you, everyone who is here today for coming. Most of all I need to thank the TYPICA team for bringing us together. It’s been a wonderful forum. I think TYPICA has managed to articulate their focus and vision of what they expect and what they want. And to be honest, I feel we are aligned to that, because they say if you have a broken focus, you will get a broken outcome. I need to challenge everyone here. Because I’ve always challenged people in many forums that we must face the future with some level of revolutionary honesty. We cannot just continue doing…
2023.03.03
Launch of New US Office
TYPICA will be opening a new US office in March 2023. In honor of this occasion, the current base of operations, NYC Pre Home, will be holding an opening event that spans five days from March 27th through March 31st. From the burst of the IT bubble and terrorist attacks in the early 2000s, to the financial crisis of 2008, to being one of the hardest hit cities at the start of the COVID-19 pandemic, New York City has been able to overcome one adverse event after the next and thrive. Currently, New York has established itself as one of the leading startup cities in the world. All the major…
2023.03.03
Hello, Taiwan! TYPICA Starting Taiwan Tour
Dear friends in Taiwan, we are starting a four-city, five-day tour across the island! We are going to visit Taipei, Taichung, Kaohsiung, and Tainan from March 6 to 10. We are looking forward to meeting up with our friends, existing and new, as we prepare for our full-scale landing in Taiwan! TYPICA officially launched our service in Taiwan in October 2021. Despite the challenges posed by the Covid-19 pandemic and limited in-person interactions, we have remained committed to our mission of bringing unique coffees to Taiwanese roasters. With our strong focus on digital communication, we have continued to build strong relationships and forge ahead towards our goals. As our platform…
2023.03.01
TYPICA Lab Bolivia Documentary Film Out Now!
We’ve released the first of our TYPICA Lab documentary film series. In this project, we follow roasters from around the world as they travel to coffee producing countries and explore a sustainable coffee industry, together with coffee producers. Seven roasters from across Japan participated in the first round of TYPICA Lab to Bolivia, which took place in September 2022. https://youtu.be/CmqDNwmU7y0 The seven roasters reunited in December 2022 to look back on their experiences and share their takeaways, along with a coffee that left a particularly strong impression on them during the trip. Each of the roasters gave their coffee a name to show how it inspired them. At the end…