Meet the Roasters

Uncommon Amsterdam

Meet the Producers

Juan Boyan Guarachi

We are all different and all wonderful. So is Coffee :)

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Coffees Becoming One by Direct Trade

Coffees Becoming One by Direct Trade

TYPICA is an online platform that connects coffee producers and roasters worldwide for direct trade of rare, unique coffee from a single jute bag. Each coffee we deliver has its own character that comes from the origin's terroir and the producer's hard work.

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Narratives

Narratives of Producers and Roasters

Video

Meet the Roasters Video

10:56

LEAVES COFFEE ROASTERS

LEAVES COFFEE is located in a traditional Tokyo neighborhood with the charm of a bygone era. Under the slogan “From the town roastery to the world”, owner Yasuo Ishii aspires to become the world champion in coffee roasting. To make LEAVES COFFEE a thriving business even after he is gone, and to carry it into its 100th year and beyond, Ishii continues to grow and regenerate.

Meet the Roasters Video

7:49

Mameporepore

Mameporepore is a roastery and coffee shop based in Okinawa City, southwestern Japan. An Okinawa native, owner Yoshiyuki Nakamura has a stellar resume of accomplishments, including a second-place finish in an international roasting competition. Though he has now reached an extraordinary height, a young Nakamura longed to be “just another ordinary kid.”

Meet the Roasters Video

6:57

Glitch Coffee & Roasters

GLITCH COFFEE & ROASTERS opened in 2015 in Tokyo’s Jimbo-cho, home to Japan’s traditional kissa culture. Specializing in single-origin coffee, the brand is working to spread Japan’s coffee culture abroad. It roasts coffee in a way that brings out wonderful characters unique to each origin, trying to convey the continuous effort and bottomless passion of coffee farmers.

What’s TYPICA?

More about TYPICA, more about coffee.

Blog

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2022.12.01

BrillianceNadine Rasch Primavera Coffee

So hello and welcome. My name is Nadine Rasch. And I am the founder of Primavera Coffee. My story with co...

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2022.12.01

TYPICA Lab Kicks Off

We are excited to let you know that we have kicked off TYPICA Lab. In this project, roasters across the globe visit coff...

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2022.11.21

TYPICA After Hours Talk with 3-Star Roaster Raw Sugar Roast: Coffee as a medium

On October 13, 2022, day four of SCAJ 2022, TYPICA hosted the final round for the TYPICA GUIDE on the SCAJ Stage at Toky...

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2022.11.01

First TYPICA Annual Meeting Wraps Up

Last month, we held TYPICA’s first ever annual conference “TYPICA Annual Meeting” in the city of Ise, central Japan, and...

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2022.10.15

Going a Step beyond Transparency and Connections toward Sustainable Development

TYPICA Annual Meeting came to a close at Tokyo Big Sight on October 14. Coffee producers, roasters, and consumers repres...

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2022.10.14

Truly Delicious Coffee Recommended by All the Coffee Lovers: Deliciousness Comes from Care and Compassion

Day 4 of TYPICA Annual Meeting took place at Tokyo Big Sight on October 13. The action-packed day culminated with the Fi...